Watermelons are my favorite fruit to carve.Apples are my least favorite due to oxidizing, although soaking in lemon juice does extend the time before they will start to turn brown.
In the above Apple Swan photo, I have zucchini that have been studded through with a carrot for garnish too. The carrot is cooked to set color and to ease with slicing.
My work and garnishes update constantly at www.Cater-Express.com ~Kat
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